SAVI WINES
Bottle

Vineyard Selection and Harvesting

The journey begins with selecting the perfect vineyard and harvesting the grapes at their peak ripeness. The right soil, climate, and timing ensure the grapes are full of flavor.

Crushing and Pressing

Grapes are gently crushed to extract their juice. For red wines, skins and seeds are included to add color and depth; for white wines, juice is pressed out immediately to retain freshness.

Fermentation

In this crucial step, yeast converts the grape sugars into alcohol. Temperature and time are carefully managed to preserve the wine’s unique character and flavor profile.

Blending

Our expert winemakers blend different lots of wine to achieve the perfect balance of flavors, ensuring each bottle reflects our signature style.

Bottling and Enjoyment

The final blend is bottled and sealed to preserve its quality. After a period of aging in the bottle, the wine is ready to be enjoyed, offering a perfect experience with every sip.

Savi Wines
Cellarmaster:
Madhya Pradesh Terroir • Shiraz Heritage • Crafted with Patience
Savi Wines Typewritten Cards